Opening Shift Lead – Crumbl CookiesSome people hit snooze. You know how to start strong.Crumbl is looking for a confident, reliable Opening Shift Lead who can bring the energy early, keep the cookies beautiful, and get the team moving in the right direction. You'll take ownership of the morning shift, organize the day's production, and make sure the store is fully prepared to deliver an exceptional experience from the moment the doors open.This role is designed for someone who leads by example, stays organized when things get busy, and isn't afraid to jump in wherever help is needed.Pay and ScheduleEarn $17–$21 per hour, including tips.Opening shifts typically begin at approximately 6:00 AM. Availability on both Friday and Saturday is required, along with dependable, year-round availability.Full-time and part-time opportunities may be available.Full-Time BenefitsEligible full-time team members receive:Two weeks of paid vacationHealth insurance optionsOne guaranteed weekend day off50% off Crumbl productsEmployee referral bonuses of up to $1,00015% tuition discount through Southern New Hampshire UniversityOpportunities for continued leadership development and advancementOwn the OpenAs an Opening Shift Lead, you'll be the person your team looks to for direction, encouragement, and answers. You'll:Lead and motivate the morning crewArrive on time and ensure the store is ready to begin productionAssign stations, delegate tasks, and keep the shift on scheduleReview production needs and organize the day's baking prioritiesMaintain excellent cookie quality and presentationSupport dough preparation, baking, decorating, packaging, and guest servicePrepare the store for opening and ensure all stations are clean, stocked, and readyHandle customer concerns with confidence and professionalismMonitor food safety, cleanliness, and company standardsComplete opening checklists, cash-handling duties, and shift documentationCommunicate important updates to store leadershipSet the tone for a productive, positive, and successful dayThe Kind of Leader We're Looking ForGreat leadership isn't about standing back and giving instructions. It's about setting the pace, supporting your people, and stepping in when the team needs you.You may be a great fit if you:Bring dependable, positive energy-even early in the morningCommunicate clearly and respectfullyCan make decisions and solve problems in the momentHold yourself and others accountableStay organized while balancing production and customer serviceKnow how to coach without bringing down the moodTake pride in starting the day prepared and on scheduleAre ready to grow into greater leadership opportunitiesRestaurant or retail leadership experience is helpful, but we're also open to strong team members who are ready to take their first step into management.RequirementsApplicants must be at least 18 years old and have reliable transportation to work for early-morning shifts. This is an active leadership role requiring the ability to stand for extended periods and lift up to 25 pounds.Candidates must be available to work opening shifts beginning at approximately 6:00 AM, including both Fridays and Saturdays.Ready to Lead the Morning?If you can bring out the best in a team, set the pace for a successful day, and take satisfaction in an opening done right, we want to meet you.Apply today and help us make every shift-and every box-a little sweeter.Opening Shift Lead, shift leader, morning supervisor, opening manager, team leadership, Crumbl Cookies, bakery leadership, restaurant management, retail management, food service, hospitality, opening shift, morning shift, early morning shift, weekend availability, Friday availability, Saturday availability, team supervision, employee coaching, staff training, task delegation, shift management, opening duties, cash handling, point of sale, customer service, guest experience, conflict resolution, problem-solving, decision-making, communication, teamwork, accountability, reliability, dependability, punctuality, organization, time management, multitasking, attention to detail, quality control, food safety, sanitation, cleaning, kitchen preparation, equipment preparation, inventory, restocking, production planning, opening preparation, baking, cookie decorating, dough mixing, food preparation, dessert preparation, bakery production, recipe preparation, measuring ingredients, ovens, kitchen equipment, product presentation, order accuracy, order fulfillment, cashier, workplace safety, shift documentation, opening checklist, leadership development, career advancement, management experience, supervisory experience, entry-level management, crew leader, team lead, bakery supervisor, restaurant supervisor, motivated, professional, positive attitude, energetic, adaptable, efficient, hardworking, responsible, friendly, supportive, coaching, mentoring, high-energy workplace, fast-paced environment, year-round employment, full-time, part-time, reliable transportation, physical stamina, lifting, standing, employee benefits, paid vacation, health insurance, employee discount, referral bonus, tuition discount.