Highlights
The Safety and Sustainability Intern supports the Vice President of Risk and Loss Control and the Safety/Sustainability Departments by assisting with a wide range of safety and sustainability initiatives. Responsibilities include conducting research, supporting program implementation, analyzing environmental and safety data, completing audits, and helping develop training materials, dashboards, and reports.
Numbers & Facts
| Location | Plymouth, WI |
| Job Type | Part-time |
| Industry | Food and Beverage Production |
| Company Size | 1,000 to 1,499 employees |
| Website | https://www.mastersgalleryfoods.com/ |
Description
Safety and Sustainability Intern - Summer 2027
The Safety and Sustainability Intern supports the Vice President of Risk and Loss Control and the Safety/Sustainability Departments by assisting with a wide range of safety and sustainability initiatives. Responsibilities include conducting research, supporting program implementation, analyzing environmental and safety data, completing audits, and helping develop training materials, dashboards, and reports. This role contributes to both regulatory compliance and
continuous improvement across the organization.
Duties / Responsibilities:
- Conduct research on sustainability best practices and environmental management.
- Identify gaps in existing programs and develop implementation plans for improvement; track and report progress.
- Analyze data related to energy consumption, waste management, water use, greenhouse gas emissions, and other environmental metrics.
- Develop and maintain dashboards and visualizations to measure sustainability and safety performance.
- Prepare reports, presentations, and training materials.
- Conduct internal audits to ensure compliance with regulatory requirements.
- Support the implementation of safety and sustainability programs by collaborating with other departments, increasing employee engagement, and conducting internal training.
- Organize and distribute safety supplies and PPE to employees.
- Other duties as assigned by the department.
What You Can Offer:
- Currently enrolled in a degree program related to Environmental Science, Sustainability, EHS, Safety, or a related field. Completion of at least two years of higher education in a relevant degree program is preferred.
- Previous working experience in a manufacturing setting along with an office or administrative setting is preferred.
- Strong analytical, research and problem-solving skills.
- Excellent written and verbal communication skills.
- Ability to prioritize tasks and work independently.
- Proficiency in Microsoft Suite (Outlook, Excel, Word, PowerPoint, etc.).
- Ability to conduct detailed work including reading, scanning, typing, proofreading, and data review.
- Experience with public speaking and presenting in front of groups.
What Masters Gallery Foods Can Offer You
We're a company built on many values, among them are passion, integrity, and people, which means if you join Masters Gallery, you'll join a team brought together by enthusiasm, trust, and dedication. Beyond our commitment to offering exceptional products and customer service, Masters Gallery is committed to career development, flexibility, and fun at work.
To uphold those values, Masters Gallery Foods provides:
- Opportunities to give back to the community (drives, activities, matched donations, and more)
- Green initiatives
- Training and development programs
- Opportunities to give feedback and suggestions in a judgement-free zone
- Numerous fun activities throughout the year (potlucks, ugly sweater contests, and more)
Masters Gallery is an Equal Opportunity Employer. We encourage all qualified applicants to apply.
Benefits
Parking, Performance Bonus, Prescription Drug Coverage, Professional Development, 401K, Employee Referral Program, Employee Events, Tuition Reimbursement, Life Insurance, On Site Cafeteria
About Company
Masters Gallery Foods is a family-owned company operating two multi-acre campuses, a leading national cheese supplier, maintaining one of the largest privately held cheese inventories in the country and offering a full line of retail and foodservice cheese products. Our state-of-the-art production facilities boasts of numerous packaging lines to serve private label, retail and foodservice customers around the world. Our size, product quality and customer service are what makes us unique-and are what keeps our customers coming back again and again.
We believe that our people are the heart and soul of our company and living proof that a culture focused on building relationships and collaboration is the key to success. Founder Butch Gentine Jr., made a commitment to the community and established a culture of treating employees like family. Now more than 50 years and over 11,000 employees later, Butch’s son, Jeff Gentine, builds on his father’s commitment as we continue to invest in people and care about what happens to them both inside and outside our walls.
The RIGHT PEOPLE delivering the RIGHT CHEESE is simply what Masters Gallery Foods is about.
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