This is an ON-Call Position Pay Range ($16.00 - $17.38 / hourly compensation) Basic Job Function: To deliver and serve food and/or beverage items in a friendly, courteous and timely manner resulting in guest satisfaction Essential Functions: - Carries trays up to 30 lbs. or pushes wheeled carts to deliver room service orders to guests in a friendly and courteous manner to ensure guest satisfaction. May also serve orders in guest rooms. After set up, presents tallied check to guest.
- Sets up room service trays and tables, according to prescribed standards, in anticipation of incoming orders.
- Retrieves check from order taker and places order with kitchen. When picking up food, visually inspects order to ensure completeness, i.e., all food, beverages, alcoholic beverages, and all condiments.
- Retrieves room service equipment from guest floors, service elevator, foyers and public areas, lifting, loading and carrying trays weighing up to 30 lbs., or pushing wheeled carts to sort items at ware wash area.
- Cleans tables and trays, being careful not to break or damage any tableware. Returns condiments and other equipment to proper storage areas.
- Prepares complimentary fruit baskets or other amenities and delivers to guest rooms.
Must be available AM, PM , Swing and Graveyard shifts at least 1 weekend day and 2 week days out of the week.
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