Room Service Supervisor

HHM Hospitality

  • Marina, CA
  • 14 days ago

    Highlights

    Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching. Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales.

    Numbers & Facts

    LocationMarina, CA

    Description

    Opportunity: Room Service Supervisor

    Supervise room service operations in accordance with brand/hotel guest service and sustainability standards, ensuring a high level of service and satisfaction.

    Potential Career Path

    Room Service Manager - Restaurant Manager - F&B Manager/Director

    Essential Job Functions

    • Train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
    • Ensure necessary inventory of food and beverage and other supplies within budget and cost requirements.
    • Ensure compliance with state, federal and corporate liquor requirements pertaining to serving alcoholic beverages.
    • Respond to customer needs, issues, comments and problems to ensure a quality experience and enhance future sales.
    • Manage and monitor product quality, service and guest satisfaction, resolving any issues accordingly.
    • Set up and deliver food and beverage orders.
    • Conduct floor sweeps and retrieve food and beverage trays.
    • Set up and deliver VIP amenities.
    • Service hospitality suites in accordance with banquet event orders and established policies and procedure.
    • Complete shift side work as outlined in the hotel's operating policies and procedures.
    • Perform cash handling responsibilities in accordance with company policies and procedures.
    • Follow sustainability guidelines and practices related to HHM's EarthView program.
    • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
    • Perform other duties as requested by management.

    Position Requirements

    • High school diploma or equivalent.
    • Previous food service experience required, preferably in a supervisory role.

    Work Environment and Context

    • Work schedule varies and may include working on holidays and weekends.
    • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.

    What We Believe

    People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

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