The Room Service Server will serve meals to hotel guests with attention to proper etiquette, ensuring an exceptional dining experience and contributing to a more enjoyable stay. Responsibilities - Replenishes supplies of clean linens, silverware, glassware, and dishes at the room service station.
- Answers room service phone within 3 rings, answers questions, and takes orders from guests.
- Relays order to kitchen and/or the bar.
- Arranges orders on service trays, ensuring flair, sanitation, and timeliness of delivery.
- Collects trays delivered to keep hallways clear and assist the guest through the removal of food.
- Completes side work as deemed necessary by management to ensure the smooth operations of the department.
- Other duties as assigned by the leader
Education and Experience - HS Diploma or equivalent.
- Must be TIPS and Food Safety certified.
This is an hourly position at $9.50 an hour
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