- EXPERIENCED ONLY - CANDIDATES WITHOUT PRIOR DAIRY INDUSTRY EXPERIENCE WILL NOT BE CONSIDERED*
GENERAL PURPOSE
Start up and operate the whey processing (WPC) ultra-filtration system and all other equipment as required by the production schedule.
JOB DUTIES AND RESPONSIBILITIES
- Operate the WPC equipment and starter process for the making of cheese according to all specifications
- Demonstrate good working knowledge of HTST systems and membrane processing systems and the flow process from start to finish
- Complete preventative maintenance on separators, clarifier, pumps, valves, and membrane system
- Trace product flow through all systems: HTST, Ultra Filtration system, and Reverse Osmosis system
- Perform some work from the MSS of the dryer operators
- Utilizing continuous improvement mindset, identify opportunities to improve processes
- Report any food safety and food quality related issues to management immediately
- Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
- Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
- The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
EDUCATION AND EXPERIENCE
- High school diploma or equivalent preferred
- Warehouse, production, or general work experience preferred
- Certification and/or License - may be required during course of employment
KNOWLEDGE, SKILLS, AND ABILITIES
- Practical knowledge of lock-out tag-out procedures
- Good mechanical ability
- Able to effectively work in a team environment
- Able to use company computer systems
- Able to work in a fast-paced environment
- Able to communicate clearly and effectively, both verbally and in writing
- Able to follow directions
- Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals