New!
Assistant Restaurant Manager Four Points by Sheraton Norwood
Norwood, MAToday
- $68,000–$84,000 Per Year
Highlights
Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”. For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other.
Numbers & Facts
| Location | Westford, Massachusetts |
| Website | https://www.nansmarket.com/market |
Description
We are looking for an experienced and passionate Team Leader to join our team.
As a Team Leader, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience. To be successful as a restaurant team leader you should have excellent communication skills and a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.
Below is a more exhaustive list of your expected duties.
JOB DUTIES:
- Supervising and coordinating team members to execute service
- Light food preparation
- Validating and delegating tasks and team checklists
Complete our short application today!
Compensation: $22.00 - $25.00 per hour
Nan's Kitchen
OUR PURPOSE
The purpose of Nan's is to connect communities through the power of agriculture & nutritious food by partnering with local providers and lessening the carbon footprint
OUR VISION
Our vision is to deliver fresh, wholesome, and nostalgic meals to individuals, families and groups. Through responsible & sustainable sourcing practices, our food is grown as close to home as possible, leaving the flavors and nutrients to travel the shortest possible distance from field to fork, resulting in a meal you can… quite literally, “feel good about”
CORE VALUES
Respect
For the food, the farmers and our equipment; for each other, our time, feelings, different perspectives and ideas & opinions that are not your own
Integrity
We are scratch made and genuine, integrity is core to how we act, plan, cook, and execute to ensure the highest quality of food & customer service
Intention
With our mission, our flavors, our words and our actions
Collaboration
It takes a village. We celebrate mutual respect for our own weaknesses as well as the strengths & weaknesses of others
Gratitude
For the opportunity to share our delicious food with the community; for the hard work of our friends & teammates, our vendor’s commitment, our opportunity to grow and share knowledge & food with each other
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