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Restaurant Jobs

Restaurant Supervisor

Village Inn

Springfield, MO

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JOB DETAILS
SKILLS
Health Department, Policy Development, Product Safety, Restaurant, Safety Compliance, Set Goals
LOCATION
Springfield, MO
POSTED
30+ days ago
 Essential Duties- The Restaurant supervisor  works in accordance with the Company’s established goals, policies and standards and in support of the General Manager. Primary duty include shift supervision to provide excellent guest service and give guidance to team members in front of house and heart of house as appropriate ensuring quality product, safety and health department compliance. 

About the Company

V

Village Inn

Since 1958, guests have visited Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any-style and a pot of hot coffee on every table.
COMPANY SIZE
5,000 to 9,999 employees
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.villageinn.com

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