Bookkeeping, Corrective Action, Cost Control, Customer Satisfaction, Hospitality and Tourism, Maintain Compliance, Regulations, Restaurant, Safety Compliance, Sanitation, Service Delivery, Staff Motivation
If you’re motivated, hands-on, and eager to make an impact, this role puts you right at the heart of daily operations.
As our Restaurant Supervisor, you’ll help keep the operation running smoothly while creating a warm, welcoming experience for guests and staff.
Your responsibilities will include:
- Assist with oversight of front-of-house and back-of-house
- Deliver superior guest services and ensure absolute customer satisfaction
- Respond efficiently to customer complaints
- Enforce and offer the best quality of products possible
- Organize and supervise shifts
- Track compliance with sanitation and safety rules and regulations
- Control costs and cut waste
- Successfully promote and publicize the brand
- Nurture a positive working environment and lead by example as restaurant supervisor
- Track operations and start corrective actions
- Training
- Policy adherence
- Staff recruitment, motivation and retention
- Bookkeeping
Opportunity for advancement
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