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Restaurant Staff - Morning Maintenance

Culver's

  • Rochester, Minnesota
  • 30+ days ago

    Highlights

    Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.

    Numbers & Facts

    LocationRochester, Minnesota
    IndustryRestaurant/Food Services
    Company Size50 to 99 employees
    Websitehttps://secure.jobappnetwork.com/apply/c_culvers/l_en/Assistant-Manager-job-Naples-FL-US-1571426t16.html#s

    Description

    Culver’s is looking for new Restaurant Crew Members!


    Provides superior maintenance to interior and exterior of restaurant timely and accurately.


    ESSENTIAL FUNCTIONS:

    • Demonstrates sanitation and food safety practices consistently.
    • Checks over restaurant from previous close to ensure a safe and secure environment.
    • Completes daily jobs timely and accurately.
    • Completes weekly jobs timely and accurately.
    • Completes monthly jobs timely and accurately.
    • Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
    • Follows company safety standards at all times and looks out for the safety of other team members and guests.
    • Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
    • Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
    • Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
    • Puts food order away accurately, ensuring proper stock rotation.
    • Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
    • Completes scheduled maintenance on all restaurant equipment safely and correctly.
    • Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
    • Reports possible areas of incomplete closing to opening manager.
    • Completes other miscellaneous tasks as assigned by the manager on duty.

    QUALIFICATIONS

    • Flexible schedule
    • Reading and writing skills required
    • Communicates with guests, team and management
    • Maintains a sense of urgency
    • Demonstrates trained food safety knowledge
    • Climb up and down a ladder to a height of 25 feet
    • Sweep, mop and scrub using hazardous materials
    • Work independently without supervision
    • Reach, bend and clean surfaces regularly
    • Work frequently in hot, cold and damp environments
    • Works both in and outdoors each 50 percent of the time
    • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burn

    PHYSICAL ABILITIES

    • Stand Constantly
    • Walk Constantly
    • Sit Occasionally
    • Handling Constantly
    • Lift / carry 10 lbs or less Constantly
    • Lift / carry 11-20 lbs Constantly
    • Lift / carry 21-50 lbs Frequently
    • Lift / carry 51-100 lbs Frequently

    Full time benefits:

    • Health Insurance
    • Dental Insurance
    • Vision Insurance
    • FREE Life Insurance Policy
    • Short/Long Term Disability
    • Meal Discount Program
    • Vacation Time
    • Uniforms provided
    • MN Secure Choice Retirement

    Pay Rate: $18.00-$22.00


    We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

    Work schedule

    • 8 hour shift
    • Monday to Friday
    • Day shift

    Benefits

    • Flexible schedule
    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • Life insurance
    • Disability insurance
    • Employee discount
    • Referral program
    • Paid training

    About Company

    Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

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