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Restaurant Sous Chefs - Restaurant Kitchen Managers - Full-Service

Gecko Hospitality

  • Columbus, OH
  • Today

    Highlights

    We are seeking a bright and talented professional Sous Chef with high-volume kitchen management experience who has the passion for developing people and managing a successful team. One year certificate from college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience.

    Numbers & Facts

    LocationColumbus, OH
    IndustryHotels and Lodging
    Websitehttp://www.geckohospitality.com/

    Description

    Job Description

    Job Description

    RestaurantSous Chef

    Premier Hospitality Group

    Location: Columbus, OH


    We are seeking a bright and talented professional Sous Chef with high-volume kitchen management experience who has the passion for developing people and managing a successful team. If this sounds like the type of Sous Chef you are, then Apply Today for our location in Columbus, OH. We believe in putting our associates first! If you would like to further explore this fantastic career opportunity as a Sous Chef for our Company, apply today for our location in Columbus, OH.

     

    Position Title: Sous Chef

     

    Job description: Our Chef is responsible for delivering financial, human resources, and operational growth such as the kitchen cost goal, assigned budgets, strong safety, and housekeeping standards. The Chef will make sure they are meeting the company’s standard and operating procedures, along with mentoring and coaching the staff’s development. As a Chef for our Company, you must be highly motivated, hardworking, energetic, experienced, and fully capable of leading a team of culinary professionals. The Chef must set the bar high when it comes to producing the finest dishes and upholding food safety guidelines.

     

    Benefits:


    • Industry Competitive Salary
    • 401(k)
    • Medical / Dental Insurance Options
    • Paid Vacation
    • Ongoing Training
    • Closed Most Major Holidays

     

    Qualifications:


    • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Chef
    • A solid track record is achieving financial results is a must for the Chef
    • The Chef must be passionate about and thrive on the development and mentoring of others
    • High volume experience of 2+ years’ experience as a Chef is a must for this position
    • One year certificate from college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience
    • Ability to calculate figures and amounts such as discounts, interest, commissions, portions, percentages, and volume. 


    Apply Now - Restaurant Sous Chef located in Columbus, OH. If you would like to be considered for this position, email your resume to cindy@geckohospitality.com.

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    About Company

    Gecko Hospitality© makes best-fit career connections between management-level hospitality professionals and the industry's most notable employers. In twelve short years, we have become the nation's largest hospitality recruiting firm for hotels, restaurants, casinos, clubs, and resorts. Through our thirty-seven (37) regional offices and 75+ recruiters, we have earned the trust of numerous Fortune 500 hospitality organizations and countless senior-level professionals — who turn to us daily to help them best manage their careers

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