Benefits:- Competitive salary
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Paid time off
- Training & development
Benefits/Perks- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- Closed on Sundays
Job SummaryWe are seeking a
Shift Leader/ Assistant Manager to join our team! As a leader, you will be responsible for the restaurant’s operational performance during your shift. You will lead from the FRONT by serving customers, cooking food, supervising staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience. Prior experience is preferred but not necessary. We can teach and train anyone who as the right mindset and wants to grow!
Responsibilities: - Train and manage employees and assign duties as needed
- Lead team in providing exceptional customer service
- Resolve customer complaints gracefully and with tact
- Adhere to all health and safety rules and regulations
- Maintain appropriate inventory levels, reorder and restock when necessary
- Cover the shifts of absent employees
- Cook, clean and serve. We believe in leading from the front and working closely with our team.
Qualifications: - High school diploma/GED
- Previous food service experience
- Familiarity with restaurant POS system such as Toast
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
- Strong desire to serve customers
- Positive and upbeat attitude with a desire to GROW.