Restaurant Service Manager

Taco Boy

  • Charlotte, North Carolina
  • 9 days ago

    Highlights

    Now Hiring: Service Manager We’re currently looking for a high-energy, systems-minded Service Manager who can help us lead our team, build a positive and collaborative culture, and ensure every guest has an unforgettable experience. Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts.

    Numbers & Facts

    LocationCharlotte, North Carolina
    Websitewww.tacoboy.net

    Description

    Benefits:
    • Competitive salary
    • Opportunity for advancement
    • Training & development
    We want you to join our team! 
    Taco Boy is a fun, energetic place to work—and we mean it! We’re more than tacos and tequila (though we do those really well). We’re about people: our guests, our teammates, and our community. 

    We value personality, drive, and dedication, and we reward success with competitive pay, opportunity for growth, and a full suite of benefits. We’re passionate about training and development—not just to support our teams and deliver outstanding service, but to grow strong, confident leaders both in and out of the workplace. 

    Now Hiring: Service Manager 
    We’re currently looking for a high-energy, systems-minded Service Manager who can help us lead our team, build a positive and collaborative culture, and ensure every guest has an unforgettable experience. 

    What You’ll Do: 
    • Lead daily service operations with confidence, clarity, and charisma
    • Coach, mentor, and grow team members through hands-on training and feedback
    • Drive excellence in hospitality—every shift, every guest
    • Manage staffing, scheduling, inventory, and financial performance
    • Support seamless communication between service and culinary teams
    • Create a vibe that’s welcoming, upbeat, and on-brand for Taco Boy
    What You Bring to the Table:
    • 2–5 years of high-volume, full-service or casual restaurant management experience
    • A track record of strong leadership and a passion for developing people
    • Calm, upbeat energy even under pressure
    • Solid understanding of P&L, labor and cost control, and inventory systems
    • Experience writing schedules and running effective pre-shifts
    • Strong organizational, communication, and time-management skills
    • Bonus points if you have BOH/kitchen management experience
    Minimum Requirements:
    • Reliable transportation
    • Ability to be on your feet for up to 8 hours per shift
    • Ability to lift and carry moderately heavy items
    Why You’ll Love It Here:
    • Competitive base salary (based on experience)
    • Health, dental, and vision insurance
    • Paid time off
    • Flexible schedule
    • Monthly meal comp at all Taco Boy locations
    • Opportunities to travel for R&D
    • Ongoing professional development and training

       
    Compensation: $55,000.00 - $65,000.00 per year

    We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.





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