Restaurant Server South Coast Winery Resort & Spa

Carter Hospitality Group

  • Temecula, California
  • 30+ days ago
  • $16.90 Per Hour

Highlights

Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas.

Numbers & Facts

LocationTemecula, California

Description

Benefits:
  • Company parties
  • Competitive salary
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Free uniforms
  • Wellness resources
  • Bonus based on performance
  • Employee discounts
  • Flexible schedule
 South Coast Winery Resort & Spa is seeking enthusiastic and service-driven Restaurant Servers to join our exceptional food and beverage team. Surrounded by vineyards and known for award-winning wines, luxury accommodations, and elevated dining experiences, we pride ourselves on delivering memorable moments to every guest. Essential Duties & Responsibilities
  • Provide prompt, courteous, and professional food and beverage service to guests
  • Demonstrate thorough knowledge of menus, wine offerings, and daily specials
  • Offer recommendations and upsell menu items and wine pairings when appropriate
  • Accurately take and enter orders, ensuring attention to detail and guest preferences
  • Maintain cleanliness and organization of tables, service stations, and dining areas
  • Collaborate with kitchen and bar teams to ensure timely and accurate service
  • Adhere to all company policies, health and safety regulations, and alcohol service laws
  • Resolve guest concerns with professionalism and a service-first mindset
Qualifications
  • Previous serving experience in a restaurant, hotel, or resort environment preferred
  • Wine knowledge or interest in learning about wine and pairings is a plus
  • Strong interpersonal and communication skills
  • Ability to multitask and remain composed in a fast-paced setting
  • Flexible schedule, including evenings, weekends, and holidays
  • Must meet minimum age requirements for alcohol service
Physical Requirements
  • Ability to stand and walk for extended periods
  • Ability to lift and carry trays, dishes, and glassware (up to 25 lbs.)
What We Offer
  • Competitive hourly wage plus tips
  • Resort dining and wine discounts
  • Opportunities for growth within a luxury hospitality environment
  • Supportive team culture and training opportunities
  • Beautiful vineyard setting and award-winning resort atmosphere
Compensation: $16.90 per hour

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