Restaurant Server South Coast Winery Resort & Spa

Carter Hospitality Group

  • Temecula, CA
  • 21 days ago
  • Full-time

Highlights

Surrounded by vineyards and known for award-winning wines, luxury accommodations, and elevated dining experiences, we pride ourselves on delivering memorable moments to every guest. South Coast Winery Resort & Spa is seeking enthusiastic and service-driven Restaurant Servers to join our exceptional food and beverage team.

Numbers & Facts

LocationTemecula, CA
Job TypeFull-time

Description

Benefits:
  • Company parties
  • Competitive salary
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Free uniforms
  • Wellness resources
  • Bonus based on performance
  • Employee discounts
  • Flexible schedule

 South Coast Winery Resort & Spa is seeking enthusiastic and service-driven Restaurant Servers to join our exceptional food and beverage team. Surrounded by vineyards and known for award-winning wines, luxury accommodations, and elevated dining experiences, we pride ourselves on delivering memorable moments to every guest. 

Essential Duties & Responsibilities


  • Provide prompt, courteous, and professional food and beverage service to guests

  • Demonstrate thorough knowledge of menus, wine offerings, and daily specials

  • Offer recommendations and upsell menu items and wine pairings when appropriate

  • Accurately take and enter orders, ensuring attention to detail and guest preferences

  • Maintain cleanliness and organization of tables, service stations, and dining areas

  • Collaborate with kitchen and bar teams to ensure timely and accurate service

  • Adhere to all company policies, health and safety regulations, and alcohol service laws

  • Resolve guest concerns with professionalism and a service-first mindset

Qualifications


  • Previous serving experience in a restaurant, hotel, or resort environment preferred

  • Wine knowledge or interest in learning about wine and pairings is a plus

  • Strong interpersonal and communication skills

  • Ability to multitask and remain composed in a fast-paced setting

  • Flexible schedule, including evenings, weekends, and holidays

  • Must meet minimum age requirements for alcohol service

Physical Requirements


  • Ability to stand and walk for extended periods

  • Ability to lift and carry trays, dishes, and glassware (up to 25 lbs.)

What We Offer


  • Competitive hourly wage plus tips

  • Resort dining and wine discounts

  • Opportunities for growth within a luxury hospitality environment

  • Supportive team culture and training opportunities

  • Beautiful vineyard setting and award-winning resort atmosphere


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