Culver's logo

Restaurant Porter

Culver's

  • Plainfield, Illinois
  • 30+ days ago

    Highlights

    Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.

    Numbers & Facts

    LocationPlainfield, Illinois
    IndustryRestaurant/Food Services
    Company Size50 to 99 employees
    Websitehttps://secure.jobappnetwork.com/apply/c_culvers/l_en/Assistant-Manager-job-Naples-FL-US-1571426t16.html#s

    Description

    ALL JOB DUTIES WILL BE TRAINED

    Provides superior maintenance to interior and exterior of restaurant timely and accurately.


    Position Schedule:

    • This is a morning position that begins at opening. Shifts typically start at 7:00 AM.


    Essential Functions 

    • Demonstrates sanitation and food safety practices consistently. 
    • Checks over restaurant from previous close to ensure a safe and secure environment. 
    • Completes daily jobs timely and accurately. 
    • Completes weekly jobs timely and accurately. 
    • Completes monthly jobs timely and accurately. 
    • Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal. 
    • Follows company safety standards at all times and looks out for the safety of other team members and guests. 
    • Coordinates job duties around other opening team members to help ensure efficient preparation for opening. 
    • Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. 
    • Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist. 
    • Puts food order away accurately, ensuring proper stock rotation. 
    • Maintains a basic working knowledge of the operation of all the equipment in the restaurant. 
    • Completes scheduled maintenance on all restaurant equipment safely and correctly. 
    • Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift. 
    • Reports possible areas of incomplete closing to opening manager. 
    • Completes other miscellaneous tasks as assigned by the manager on duty. 
    • Flexible schedule Reading and writing skills required 
    • Communicates with guests, team and management 
    • Maintains a sense of urgency 
    • Demonstrates trained food safety knowledge 
    • Climb up and down a ladder to a height of 25 feet 
    • Sweep, mop and scrub using hazardous materials 
    • Work independently without supervision 
    • Reach, bend and clean surfaces regularly 
    • Work frequently in hot, cold and damp environments 
    • Works both in and outdoors each 50 percent of the time 
    • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns.


    PHYSICAL ABILITIES 


    • Stand Constantly 
    • Walk Constantly 
    • Sit Occasionally 
    • Handling Constantly Lift / carry 10 lbs or less
    • Constantly Lift / carry 11-20 lbs
    • Constantly Lift / carry 21-50 lbs
    • Frequently Lift / carry 51-100 lbs

    Work schedule

    • 8 hour shift
    • Monday to Friday

    Benefits

    • Health insurance
    • Vision insurance
    • Dental insurance
    • Paid time off
    • Flexible schedule
    • Employee discount
    • Referral program
    • Paid training

    About Company

    Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

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