Restaurant Office Administrator

Mastro's Steakhouse

  • Palm Desert, California
  • 14 days ago
  • $75,000–$80,000 Per Year
  • Full-time

Highlights

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

Numbers & Facts

LocationPalm Desert, California
Job TypeFull-time
Salary$75,000–$80,000 Per Year

Description

Overview:

 

 

 

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
 
As a Unit Accountant, you will support restaurant operations by managing reporting, onboarding and cost controls at the unit level. You will ensure accuracy in daily, weekly, and period-end financials while partnering with leadership to drive profitability and compliance.

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential
Responsibilities:

 

  • Responsible for daily audits of financials, mid-month and month-end inventory for food, LBW and supplies
  • Ensures all policies, procedures and systems are completed that maintain Company recipe and presentation standard for food and beverage
  • Maintain vendors, employees, schedules, PLU’s, Recipes
  • Maintain payroll records
  • Assist in maintaining Sales Force with regard to guest and employee claims
  • Ensure renewal of all appropriate licenses, permits and all HR postings
  • Balance the restaurant checkbook, make bank deposits and maintain all cash necessary for the business
Qualifications:

 

  • At least 2 years of administrative/bookkeeping experience in a full-service restaurant or hotel operation
  • Proficient in Microsoft Office
  • Utilize daily, weekly and monthly disciplines to ensure positive financial results
  • Organize work and schedule activities with minimal direction so that objectives and deadlines are met
  • Stable and progressive work history; strong work ethic

 

EOE

 

Pay Range: USD $75,000.00 - USD $80,000.00 /Yr.

Similar Jobs