Restaurant Mgr

C1-001134-2026Restaurant MgrUnited States - Georgia - Fort Stewart STEWART 2ND SBWY 55185Regular Full Time Responsible for the overall operation of a restaurant establishment, to include implementation and enforcement of all named brand fast food (NBFF) and the Exchange standards in accordance with food safety guidelines. Responsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies.32Hospitality and Restaurant Operations Yes

1 year of restaurant or related food service supervisory experience.

Or

Successful completion of NBFF training or the Exchange Restaurant Operations Management Academy (ROMA).

• Work Schedule - Onsite (Ft. Stewart, GA)
• Remote/Telework not authorized, per Presidential memo, "Return to In Person Work"
• PCS not authorized. LSP not authorized.

$45,142.00

Ensures day-to-day facility performance. Promotes great customer service, safe food quality, restaurant cleanliness and sanitation in accordance with all NBFF and Exchange standards.

Develops and mentors associates and supervisors. Training/follow-up of staff.

Performs administrative/financial duties to plan and budget facility resources.

Coordinates timely implementation of all local and brand marketing plans.

Performs other duties as assigned.

Long Hours in Warm and/or Cold Environments

Long Hours Standing

Night Hours / Weekend Hours / Holiday Hours

Management102-Nov-20263395920No6061557010.00.026-Oct-2026