**Mobile Friendly Process from Start to Finish**
Culver’s Duncan is looking for Front of House and Back of House Managers to grow with our restaurant! Start training as soon as possible. Interviews are scheduled M-F 2-5pm. Call restaurant to schedule a time outside those parameters.
As a manager at Culver’s you will be responsible for ensuring the happiness of both our guests and our team members, and running smooth shifts. We are looking for managers who want to thrive in a positive, upbeat atmosphere where they have a hand in creating a great culture.
We offer:
Competitive wages
Paid training
Flexible Scheduling
Paid vacation
Free Uniforms
Free meals
Advancement opportunities
Annual merit increases
Referral Bonuses
An upbeat and positive team centered work environment
And much, much more!
What you’ll do:
Provide excellent guest service and hospitality
Help other team members out in a unified workplace
Recruiting, hiring and training all restaurant staff, including servers and hosts
Scheduling employees to ensure shifts have proper coverage
Streamlining the restaurant processes to improve the guest experience
Monitoring restaurant finances, including sales and expenses
Enforcing food handling regulations and other guidelines to increase guest safety
Promoting the restaurant and finding ways to bring in more customers
Handling customer complaints
Completing necessary paperwork, such as sales, inventory and staff attendance reports
Qualifications:
A genuine smile!
Good communication skills
Dependability
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
Work schedule
- Weekend availability
- Holidays
- Day shift
- Night shift
- 8 hour shift
- 10 hour shift
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule
- Referral program
- Employee discount
- Paid training