The Restaurant Manager will report to the Clubhouse Manager. He or she will
be considered as the “hospitality face” of the Clubhouse. This person will be responsible for the day
to day operation of the restaurant, banquets, outside services, and all food & beverage operations, He or she will be responsible for hiring, training, coaching and staffing of all front of house restaurant staff.
Average work week is 45 hours.
Benefits
- Health insurance
- Paid time off
- Dental insurance
- Vision insurance
- 401(k) matching
