Restaurant Manager

Beefy's On The Green

Spring Branch, TX

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JOB DETAILS

SALARY

$60,000 Per Year

SKILLS

Coaching, Establish Priorities, Inventory Management, Leadership, Operations, Restaurant, Schedule Development, Team Lead/Manager

LOCATION

Spring Branch, TX

POSTED

4 days ago

Job Title:

Restaurant Assistant General Manager / General Manager (Fast-Casual)

Location:

Spring Branch, TX (Convenient North San Antonio / Bulverde Commute)

Salary:

$60,000 base salary +

$10,000 Annual Bonus Potential

Schedule:

5 Days a Week

Operating hours: Tue-Sun 11:00 AM 9:00 PM.

Two Guaranteed Days Off (Mondays + 1 Weekday)
About Our Concept:

We are a high-volume, family-friendly fast-casual restaurant located in a rapidly growing community in the Spring Branch area. We feature a great scratch-casual menu packed with Texas favorites: gourmet burgers, premium chicken sandwiches, fresh vibrant salads, wings, and house-made appetizers like fried mushrooms. We are famous for our comfort-food plates, including chicken fried chicken and chicken fried steak.

We feature a massive, kid-friendly outdoor playground making us a staple for local families. While we serve beer, wine, and liquor to our guests, we are proudly a family-focused restaurant not a late-night bar.

What We Offer:

Total Compensation Opportunity: $60,000 base salary + performance bonuses up to $10,000.
True Work/Life Balance: Two guaranteed, set days off per week (Always closed on Mondays, plus an additional assigned weekday).
No Late Nights: Operating window is strictly 11:00 AM 9:00 PM. No 2:00 AM bar closes or early breakfast shifts.
No Certifications Required: We prioritize real-world dining floor leadership, coaching ability, and execution over expensive paperwork.
Career Growth: Be a leader in a rapidly expanding market space with a loyal, localized community base.

Key Responsibilities:

Oversee total restaurant operations (FOH and BOH) during high-volume family dining shifts.
Manage, schedule, and inspire a customer-first team to deliver great hospitality.
Ensure absolute kitchen consistency across high-volume burger, appetizer, and chicken fried plate execution.
Maintain a safe, impeccably clean, and high-energy environment (including playground safety and cleanliness).
Oversee beer/wine/liquor inventory controls, shift cash-outs, and standard ordering.

Qualifications:

2+ years of Restaurant Management, Assistant General Manager, or high-volume Shift Lead experience (Fast-casual or family-dining environment preferred).
Comfortable managing a fast-paced environment where kids and families are the primary guest base.
Strong team-building skills and the ability to maintain a positive, professional workplace culture.
Reliable transportation for daily operations in the Spring Branch/Bulverde area.

Restaurant Manager

Beefy's On The Green

Spring Branch, TX

About the Company

Beefy's On The Green

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