Restaurant Manager South Coast Winery Resort & Spa

Carter Hospitality Group

  • Temecula, California
  • 30+ days ago

    Highlights

    Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Vineyard Rose at South Coast Winery Resort & Spa is seeking an experienced and passionate Restaurant Manager to lead daily restaurant operations and deliver exceptional dining experiences for our guests.

    Numbers & Facts

    LocationTemecula, California
    Websitehttps://www.carterhospitality.com/

    Description

    Benefits:
    • 401(k)
    • 401(k) matching
    • Company parties
    • Competitive salary
    • Dental insurance
    • Employee discounts
    • Flexible schedule
    • Health insurance
    • Opportunity for advancement
    • Paid time off
    • Training & development
    • Tuition assistance
    • Vision insurance
    • Wellness resources
    Vineyard Rose at South Coast Winery Resort & Spa is seeking an experienced and passionate Restaurant Manager to lead daily restaurant operations and deliver exceptional dining experiences for our guests.  

    Essential Responsibilities

    •  Manage daily restaurant operations to achieve revenue and profitability goals. 
    •  Ensure exceptional guest experiences by maintaining high service standards and promptly resolving guest concerns. 
    •  Monitor and analyze financial performance, including labor costs, food and beverage costs, and overall profitability. 
    •  Develop, implement, and manage departmental budgets. 
    •  Collaborate with culinary leadership to plan menus, pricing strategies, daily specials, and promotional initiatives. 
    •  Maintain inventory controls and establish appropriate par levels for supplies and equipment. 
    •  Ensure compliance with all health, safety, sanitation, and licensing regulations. 
    •  Recruit, train, coach, mentor, and develop restaurant team members. 
    •  Create staff schedules and manage workflow to support operational needs. 
    •  Maintain strong communication with guests, team members, vendors, and resort leadership. 
    •  Monitor restaurant facilities and coordinate corrective actions when necessary. 
    •  Prepare operational and financial reports as required. 
    •  Stay current with food and beverage industry trends and best practices. 
    •  Assist with service operations as needed to ensure seamless guest experiences. 
    Our Core Values

    At South Coast Winery Resort & Spa, we are guided by:

    • Integrity – Do the right thing and maintain transparency. 
    • Customer Focus – Exceed the expectations of our guests and team members. 
    • Relationship Building – Foster meaningful and lasting connections. 
    • Teamwork – Collaborate to achieve shared goals. 
    • Passion – Bring enthusiasm and dedication to every task. 
    • Self-Motivation – Take initiative and ownership in delivering results.
    Compensation: $80,000.00 - $83,000.00 per year




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