RESTAURANT MANAGER/SHIFT LEAD

The Blue Crab Grill

  • NEWARK, DE
  • 14 days ago
  • Part-time

Highlights

At Blue Crab Grill, our managers are working managers - they lead the shift while also serving, bartending, and jumping in wherever the restaurant needs support. If you're an experienced restaurant professional looking for consistent part-time management hours without the commitment of a traditional full-time management position, we'd love to hear from you!

Numbers & Facts

LocationNEWARK, DE
Job TypePart-time

Description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement

Job Summary
We are seeking an experienced, hands-on restaurant professional to join our team! 

At Blue Crab Grill, our managers are working managers - they lead the shift while also serving, bartending, and jumping in wherever the restaurant needs support. We're looking for someone who can confidently take charge of a shift, lead the team and maintain our service standards while working alongside everyone else. 

️ THE RIGHT PERSON WILL HAVE:
  • Previous restaurant management, assistant management, or strong shift-lead experience
  • The ability to independently run a restaurant shift
  • Strong front-of-house and guest-service experience
  • Experience coaching and holding staff accountable
  • Confidence with handling guest concerns and service recovery
  • Cash handling and manager responsibilities 
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication, reliability, and problem-solving skills
SCHEDULE
We're specifically looking for someone who can consistently commit to:

SUNDAYS + 2 additional shifts during the week
Daytime/opening availability is strongly preferred. 

Additional hours may be available depending on availability and business needs. 

PLEASE READ BEFORE APPLYING 

This is not an entry-level management position. 
We're looking for someone who already understands the restaurant operations and can step into a leadership role with confidence. 

If you're an experienced restaurant professional looking for consistent part-time management hours without the commitment of a traditional full-time management position, we'd love to hear from you! 

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