Restaurant Manager

Palisade

  • Seattle, Washington
  • 17 days ago
  • $90,000–$95,000 Per Year
  • Full-time

Highlights

Lead alongside a talented team at two distinctive Seattle destinations known for spectacular views, exceptional dining, and welcoming hospitality while building a rewarding career in restaurant leadership. Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records.

Numbers & Facts

LocationSeattle, Washington
Job TypeFull-time
Salary$90,000–$95,000 Per Year

Description

Overview:

 

Palisade Restaurant

Seattle, WA

 

Restaurant Manager

 

 

Take the next step in your hospitality career as a Restaurant Manager at Palisade and Maggie Bluffs in Seattle, WA. Lead alongside a talented team at two distinctive Seattle destinations known for spectacular views, exceptional dining, and welcoming hospitality while building a rewarding career in restaurant leadership.

 

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year
  • Monthly discretionary bonus potential
Responsibilities:
  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications:
  • At least 2+ years of upscale / fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of

    financial aspects

  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 

EOE

Pay Range: USD $90,000.00 - USD $95,000.00 /Yr.

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