Restaurant Manager

At Onigilly Inc, we're on a mission to revolutionize American snacking with our nutritious and delicious onigiri, and we're seeking a dynamic Restaurant Manager to join our team. In this role, you'll lead our restaurant operations, ensuring both financial success and exceptional customer service. You'll recruit, hire, and train a passionate team dedicated to providing an unforgettable dining experience, while also ensuring compliance with all necessary regulations. With a minimum of 2–3 years of managerial experience in food service, you'll be instrumental in driving our mission forward.

We value innovation and employee growth, offering competitive pay and benefits within a supportive work culture. You'll have the opportunity to make a meaningful impact, fostering better eating habits and delighting customers with every meal. If you're ready to bring your leadership skills to a fast-paced, fun environment, we'd love to hear from you. Please note: this opportunity is at Serramonte Mall in Daly City.

$80,000+

• Examine each product and service for quality in accordance with the standards set by the company
• Build restaurant staff through recruiting, interviewing, and training food service professionals
• Aim to provide the best possible dining experience for all of our customers
• Coordinates and manages all areas of marketing and community activities, including planning and execution
• Create a comprehensive plan for the restaurant that considers the market, local competitors, sales revenue and expenses

• Previous food service experience with the ability to oversee food inventory levels and manage costs
• Must have a high school diploma or equivalent GED
• Proficient computer skills, including experience with Microsoft Office, strongly desired
• This position requires 2-3 years of previous experience managing a staff or relevant role, ideally in the restaurant industry
• Have superb communication skills, organizational skills, and problem-solving skills

Founded in 2008, Onigilly began with a single food cart and a mission to make "onigiri," Japan's soul food, a part of America's everyday diet.

"Revolutionizing American snacking with healthy, delicious, and convenient onigiri!"

We are passionate about introducing the healthy and vibrant tradition of Japanese onigiri to the American market. Our goal is to foster a culture of better eating habits by making delicious, nutritious, and convenient food accessible to everyone.