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Restaurant Manager (PM Shift)

Chick-fil-A

  • Norfolk, Virginia
  • 18 days ago

    Highlights

    Do Walk-Thru’s with Leaders (ensure restroom, dining room, front line, parking lot cleanliness, ensure all team members are in proper uniform, play-land, speed of service). •* Demonstrate the ability to do “Service Checks” and Coach for results (check for core 4, check for the recipe for service, check for 2nd-mile service and required service behaviors, ACES in their places).

    Numbers & Facts

    LocationNorfolk, Virginia

    Description

    At Chick-fil-A, the Manager position is more than just a job, it’s an opportunity. In addition to working directly for an Independent Operator, team members gain life experience that goes far beyond serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds!

    We are seeking individuals to be a part of our rewarding team. Applicants must be hard-working, fast-moving, responsible, and quick thinking. They should also exhibit the ability to go the extra mile and make personal connections with every guest.

    Responsibilities:

    •* Lead team with best practices

    •* Provide a remarkable guest experience

    •* Demonstrate the ability to work in all Front of House positions

    •* Know all basic food prep

    •* Responsible for knowing what to do when the computer/register fails

    •* Count and verify registers and coupons

    •* Responsible for party trays and taking orders properly

    •* Demonstrate the ability to train others in “Recipe for Service” (CORE 4 + Required Service Behaviors)

    •* Must be able to read and interpret CEM reports

    •* Demonstrate the ability to do “Service Checks” and Coach for results (check for core 4, check for the recipe for service, check for 2nd-mile service and required service behaviors, ACES in their places)

    •* Must understand and be able to train on How to satisfy a disappointed customer (L.A.S.T.)

    •* Generate reports from the register (sales, cashier closes, paid out, pickups, deal with fake money, deal with fake coupons)

    •* Demonstrate the ability to close a shift and code end of shift items properly

    •* Must understand how to deal with customer/employee injuries (SEDGWICK)

    •* Do Walk-Thru’s with Leaders (ensure restroom, dining room, front line, parking lot cleanliness, ensure all team members are in proper uniform, play-land, speed of service)

    •* Know and be able to train on all policies

    Why do our team members LOVE working for Chick-fil-A?

    •* Flexible Hours – We understand that you may have prior commitments to your family, friends, and school. We try our best to arrange your work schedule around those commitments

    •* Opportunity for advancement

    •* College Scholarships – At Chick-fil-A, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify

    •* Competitive Pay – Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills

    •* It’s a Friendly Place to Work – At Chick-fil-A, we consider our team to be more than just employees. We are family

    •* Closed Sundays

    Characteristics:

    •* Team mindset

    •* Work with the existing team well

    •* You show you want to be here

    •* Integrity

    •* Heart

    •* Supports vision of the restaurant

    •* Leads by example

    •* Builds relationships

    •* Good communication

    •* Able to take vision, goals, core values and all information from leaders and communicate to each team member

    •* Servant leadership- Serve the team members in the kitchen who in turn serve front line who in turn serve our guests

    A Manager should:

    •* Work a minimum of forty-five hours per week in the restaurant (5 days) including Friday and Saturday

    •* Allocate at least two hours per week to planning

    •* Focus on systematically and effectively communicating all related goals and success factors to Team Members

    Qualifications:

    •* 2+ years of recent restaurant management experience

    •* Able to work daily from 2pm-11pm

    •* Demonstrates loyalty, integrity, motivation, trustworthiness, dependability, empathy and professionalism

    •* A passion for people and service

    •* Able to lead, coach and delegate a team of individuals in a fast paced environment

    •* Able to make quick decisions with the restaurant's best interest in mind

    •* Ability to develop others

    •* Eagerness to learn and improve yourself

    •* A commitment to quality in everything you do

    Benefits

    • Flexible schedule
    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • 401(k) matching
    • Referral program
    • Employee discount
    • Paid training

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