Job Title: Restaurant Manager
Location: Casa Ragazzi in New Brunswick
Employment Type: Full-Time
About Us:
Casa Ragazzi is a brand-new Italian restaurant bringing authentic flavors and a warm, inviting atmosphere to the community. We are passionate about sharing our love for Italian cuisine and offering exceptional service. As we grow and establish ourselves as a local favorite, we are looking for a Restaurant Manager to join our team and lead the way in creating an unforgettable dining experience for our guests.
Job Description:
As the Restaurant Manager you will play a crucial role in shaping the restaurant’s culture, setting high standards for service, and establishing operations that will drive long-term success. You will manage day-to-day restaurant activities, build a strong, motivated team, and ensure the highest quality of food and service. This is an exciting opportunity to be a key player in the growth of a new, vibrant Italian restaurant.
Responsibilities:
- Oversee the day-to-day operations of the restaurant, ensuring everything runs smoothly.
- Lead, train, and motivate front-of-house staff to deliver top-notch service to every guest.
- Maintain high food and service standards, ensuring customers receive an exceptional dining experience.
- Handle customer inquiries, concerns, and complaints in a professional, timely manner.
- Ensure proper inventory control, ordering, and maintaining restaurant supplies.
- Develop staffing schedules to ensure adequate coverage during peak times.
- Implement and uphold restaurant policies, procedures, and safety standards.
- Collaborate with ownership and chefs to drive operational improvements and sales growth.
- Be an ambassador for the brand, building relationships with guests and the local community.
Qualifications:
- Prior experience in a management role in the restaurant or hospitality industry is a must.
- Strong leadership and communication skills, with the ability to lead by example.
- A passion for hospitality and a genuine interest in delivering an excellent guest experience.
- Ability to handle high-pressure situations and problem-solve on the spot.
- Experience with restaurant operations, including inventory, budgeting, and staff management.
- Knowledge of Italian cuisine is a plus!
What We Offer:
- Competitive salary.
- Opportunity to be part of a growing, exciting new restaurant.
- A collaborative and supportive work environment.
- Opportunities for professional growth and development.