Restaurant Supervisor Village Inn
Mission, KS8 days ago
- $15–$17 Per Hour
Highlights
Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family.
Numbers & Facts
| Location | Mission, Kansas |
| Website | https://www.villageinn.com/ |
Description
Benefits:
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
- Wellness resources
Restaurant Manager ~ Join Our Team!
We’re looking for a passionate Restaurant Manager to lead daily operations, inspire our team, and deliver unforgettable guest experiences. If you love hospitality, thrive in a fast-paced environment, and enjoy leading by example, this role is for you!
Key Responsibilities:
- Run smooth day-to-day operations and keep the restaurant looking and performing its best
- Hire, train, and motivate a high-energy team
- Create memorable guest experiences and handle feedback with care
- Manage inventory, orders, and costs responsibly
- Support sales goals and financial performance
- Ensure health, safety, and labor standards are met
Qualifications:
- 2+ years of restaurant leadership experience
- A people-first leader who loves building strong teams
- Knowledge of food & beverage (bonus if you know your wine and cocktails!)
- Great communication and problem-solving skills
- Flexible schedule availability (nights, weekends, holidays)
- Ability to stay on your feet and lift up to 50 lbs
- Tech-savvy with POS or scheduling systems preferred
Ready to lead with heart and hustle?
We’d love to meet you!
We’d love to meet you!
Compensation: $38,000.00 - $40,000.00 per year
Village Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry.
Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.
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