Restaurant Manager

Minimum 2 years’ experience as a manager in full service, moderate to high volume restaurants. We are looking for qualified candidates who are passionate about hospitality to join our team!

Benefits:

• Health insurance
• Paid time off
• Vision insurance
• Dental insurance

We are looking for qualified candidates who are passionate about hospitality to join our team!

Duties and Responsibilities:

• Delivers exemplary hospitality for internal and external guests
• Understanding and execution of nightly financial reporting
• Exceeds SNHD guidelines while maintaining a clean work environment 
• Fosters a positive work environment 
• Maintains healthy relationship with resort leadership
• Effectively schedules line level staff to established pars 
• Must have SNHD Manager Card up to date
• Must have TAM card up to date
• Cognizant of the importance of waste control and limiting breakage

Ideal Candidate:

• Minimum 2 years’ experience as a manager in full service, moderate to high volume restaurants
• Proficient with computers (Microsoft Products), POS and technology
• Strong interpersonal skills and financial acumen
• Vast product knowledge
• Professional verbal and written communication with guests, employees, vendors, and ownership
• Must be organized, self-motivated, and proactive with a strong attention to detail
• Must be able to stand, lift and bend for extended periods of time
• All other duties as assigned