Restaurant Manager - Chili's Chili's
Las Vegas, NVToday
- $61,000–$66,000 Per Year
Highlights
Praised by a parade of respected food critics and industry leaders from Jonathan Gold to Anthony Bourdain, Padma Lakshmi, and Ming Tsai, Chef Saipin’s accolades include the coveted James Beard award for Southwest Region Chef. She is widely credited for popularizing Northern Thai in the U.S., while the Lotus wine program, under the supervision of her husband Bill, has won equal praise, winning the Wine Spectator Restaurant Award for nearly two decades.
Numbers & Facts
| Location | Las Vegas, Nevada |
Description
Benefits:
- Health insurance
- Paid time off
- Vision insurance
- Dental insurance
We are looking for qualified candidates who are passionate about hospitality to join our team!
Duties and Responsibilities:
- Delivers exemplary hospitality for internal and external guests
- Understanding and execution of nightly financial reporting
- Exceeds SNHD guidelines while maintaining a clean work environment
- Fosters a positive work environment
- Maintains healthy relationship with resort leadership
- Effectively schedules line level staff to established pars
- Must have SNHD Manager Card up to date
- Must have TAM card up to date
- Cognizant of the importance of waste control and limiting breakage
Ideal Candidate:
- Minimum 2 years’ experience as a manager in full service, moderate to high volume restaurants
- Proficient with computers (Microsoft Products), POS and technology
- Strong interpersonal skills and financial acumen
- Vast product knowledge
- Professional verbal and written communication with guests, employees, vendors, and ownership
- Must be organized, self-motivated, and proactive with a strong attention to detail
- Must be able to stand, lift and bend for extended periods of time
- All other duties as assigned
Compensation: $50,000.00 per year
About Lotus of Siam
Since 1999, Chef Saipin Chutima and her family have owned and operated the world-renowned Lotus of Siam in Las Vegas, Nevada. Chef Saipin’s cooking revolves around the Northern Thai recipes passed down from generations of her family, distinctive from Bangkok style for its palette of herbs and spices and coconut-less curries. Praised by a parade of respected food critics and industry leaders from Jonathan Gold to Anthony Bourdain, Padma Lakshmi, and Ming Tsai, Chef Saipin’s accolades include the coveted James Beard award for Southwest Region Chef. She is widely credited for popularizing Northern Thai in the U.S., while the Lotus wine program, under the supervision of her husband Bill, has won equal praise, winning the Wine Spectator Restaurant Award for nearly two decades. Lotus of Siam continues to pursue excellence and industry leadership with original recipes, quality sourcing and responsible practices. Lotus is proud to announce its 3rd location at Red Rock Casino Resort opening this fall.
For reservations or more information, visit lotusofsiamlv.com.
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