Restaurant Manager

Restaurant Manager – Lakeland, FL

At 4 Rivers Smokehouse, we’re more than great barbecue—we’re a purpose-driven, people-first organization rooted in faith, family, and community. We’re looking for a hands-on Restaurant Manager to support daily operations, develop our team, and deliver an exceptional guest experience.

This role partners closely with the General Manager and is ideal for a high-energy leader who thrives in a fast-paced environment and isn’t afraid to roll up their sleeves.

What You’ll Do:

• Support daily restaurant operations and guest experience
• Coach, develop, and motivate team members
• Maintain quality, cleanliness, and service standards
• Assist with hiring, training, scheduling, and inventory
• Step into BOH support when needed
• Promote a positive, team-first culture aligned with 4 Rivers values

What You Bring:

• 2–4 years of restaurant experience (management preferred)
• Strong leadership, communication, and problem-solving skills
• Ability to thrive in a high-volume setting
• Flexible availability, including weekends and some holidays
• Guest-first mindset and hands-on leadership style

Why 4 Rivers:

• Competitive pay and people-first benefits
• 401(k) with company match
• Medical, dental, and vision insurance
• Paid vacation and paid parental leave
• Wellness and cell phone reimbursement
• Free mental health services and EAP
• Growth and development through 4R University
• Supportive culture with real work-life balance

If you’re passionate about hospitality, people, and purpose, we’d love to meet you.

At 4 Rivers, every team member has the opportunity to make a difference. We’re proud to be a Drug-Free Workplaceand an Equal Opportunity Employer. Background checks are required.

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.

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