This position is for a Restaurant Manager at an independently owned franchise restaurant.
Responsibilities include:
The role focuses on creating a positive experience for guests from entry to departure, emphasizing service beyond just food.
Note: This job is with a franchisee, not the main company, and employment decisions are made by the franchisee. The employer will handle hiring, firing, discipline, and scheduling. The posting provides general info about working in the restaurant but does not cover all tasks involved. The company is committed to equal employment opportunity regardless of personal characteristics.