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Restaurant Manager

BGB Hospitality

  • Fort Wayne, Indiana
  • 30+ days ago

    Highlights

    Position Overview: The Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with staff. Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed.

    Numbers & Facts

    LocationFort Wayne, Indiana

    Description

    The Pub at 1802 and Summit Grill are  looking for experienced managers. We believe in building a strong culture that strengthens our team and sets a foundation for a great guest experience. This position involves scheduling, inventory control, money handling systems and floor management. Email through here or direct to

    gio@hanningbean.com

    Position Overview: The Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with staff. Our  Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our  Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders.
    What We Expect of You:
    • Engages with the team members and the guests
    • Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed
    • Oversees learning and development of hourly team
    • Organizes scheduling for front of house team members
    • Responsible for team development by interviewing and hiring front of house team members to maintain staffing goals
    • Manages bar inventory and ordering
    • Conducts inventory of wine, liquor, and beer 
    • Partners with all Managers to ensure all operations run smoothly
    Qualifications:
    • Minimum 2 years high volume, full-service restaurant experience
    • Warm, passionate, and committed to the industry
    • Excellent communication skills
    • Ability to remain calm, cool, and collected under pressure
    • Self-Actualized, motivated, and dependable
    • Self-discipline; maintained professional appearance

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