Seeking a Restaurant Manager to oversee Front and Back of House operations, ensuring Legendary Food and Service.
Responsibilities include managing staff, conducting performance evaluations, hiring, scheduling, and training
Driving sales, guest satisfaction, and maintaining safety protocols
Supervising food prep, conducting taste tests, and managing inventory and costs
Creating a safe, fun, clean work environment aligned with core values
Offers flexible schedules, discounts, recognition, training, and career growth
Benefits include medical, dental, vision, paid leave, 401(k), tuition reimbursement, profit sharing, bonuses, and community support programs
We are an equal opportunity employer committed to diversity and inclusion.