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Restaurant Manager - Forbici St. Pete

Next Level Brands

  • 30+ days ago

    Highlights

    Featuring a spacious bar, lively dining room, outdoor patio, and private dining space, the new Forbici promises a setting where great food, great people, and great leadership come together. Rooted in a culture of genuine hospitality, Forbici elevates traditional Italian flavors with a modern twist, featuring house-made pastas, pizzas, and expertly crafted cocktails.

    Numbers & Facts

    Location

    Description

    Forbici Modern Italian is expanding—and we’re looking for a dynamic, hospitality-driven Restaurant Managers to join our team in newest location in the heart of St. Petersburg.
    Rooted in a culture of genuine hospitality, Forbici elevates traditional Italian flavors with a modern twist, featuring house-made pastas, pizzas, and expertly crafted cocktails. Our commitment to fresh, high-quality ingredients and exceptional service has positioned Forbici as a leader in upscale casual dining.
    Forbici St. Pete will bring the vibrant energy of our flagship Hyde Park location to the newly renovated Sundial. This prime destination offers high visibility, a steady mix of locals and tourists, and a thriving dining scene eager for elevated yet approachable experiences. Featuring a spacious bar, lively dining room, outdoor patio, and private dining space, the new Forbici promises a setting where great food, great people, and great leadership come together.
    If you’re a passionate, experienced leader ready to help shape the next chapter of Forbici’s growth, we’d love to meet you.
    Restaurant Managers are assigned specific duties and areas of responsibilities.
     
    Qualifications and Requirements
    • 2-3 years’ experience in a management position at a full-service upscale restaurant.
    • Strong communication skills. Written and verbal (1:1 and in a group setting).  
    • Able to understand, speak and follow written and verbal instruction in English
    • Ability to demonstrate discretion and leadership in complex employee relations matters.
    • The ability to stay positive and calm under pressure.
    • A strong work ethic and a desire to learn and grow.
    • A professional understanding of classic cookery, wine, beer, and cocktails.
    • Strong computer skills.  Experience with Microsoft Office, events/catering software, timekeeping/scheduling systems and point-of-sale (POS) systems.
    • Must be able to obtain food safety and responsible alcohol service certifications
    • Flexible and dependable to work full-time day or night shifts, weekends and holidays, up to 50 a week.
    Physical Requirements
    • Ability to balance and carry trays, multiple plates, glass racks and or/glasses
    • Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
    • Must have the ability to lift, push, pull approximately 25lbs.
    • Must be able to stand and/or walk for up to 10 hours during a single shift, while possibly navigating ramps, stairs, and elevators.
    What We Offer:
    • Health, Dental and Vision Insurance
    • Life Insurance
    • Sick days
    • Paid time off
    • Closed Thanksgiving and Christmas days
    • Flexible Schedule
    • Growth Potential
    • Complimentary Shift Meals
    • Dining Discount Programs 
    Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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