Restaurant Manager

Avocet Hospitality Group

  • Tides- Folly Beach, SC
  • 2 days ago

    Highlights

    If you’re an experienced restaurant leader who loves building great teams, delivering exceptional hospitality, and thriving in the action, come lead the team at Pinky’s on the Beach. Pinky’s on the Beach is looking for a hands-on Restaurant Manager who thrives in the action, inspires their team, and knows how to deliver exceptional food, service, and guest experiences.

    Numbers & Facts

    LocationTides- Folly Beach, SC

    Description

    Lead the Team. Set the Standard. Make Waves at Pinky’s.

    Ready to lead a high-energy restaurant in one of Folly Beach’s most vibrant settings? Pinky’s on the Beach is looking for a hands-on Restaurant Manager who thrives in the action, inspires their team, and knows how to deliver exceptional food, service, and guest experiences.

    LOCATION: 1 Center Street, Folly Beach SC, 29439

    BENEFITS:

    • A culture that values passion, individuality, and fun!
    • Opportunities for internal growth and development
    • Paid Time Off (PTO)
    • Paid holidays
    • Earned Wage Access through PayActiv- access to your earned wages before payday!
    • Affordable medical, dental, & vision insurance plans
    • Company provided life insurance
    • Short & Long Term Disability and Accident and Critical Illness Insurance
    • Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5%
    • Tuition Assistance
    • Referral program
    • Employee Assistance Program
    • Discounts at all Avocet-owned hotels & restaurants

    POSITION SUMMARY:

    As a key leader at Pinky’s, you’ll oversee daily operations, develop your team, create memorable guest experiences, and help drive the restaurant’s financial success. If you’re passionate about hospitality, confident leading from the front, and ready to make an impact, we’d love to meet you.

    What You'll Do

    • Lead, coach, and develop the front-of-house team
    • Oversee daily restaurant operations and service standards
    • Create an exceptional guest experience and resolve concerns professionally
    • Hire, train, onboard, and hold team members accountable to company standards
    • Create schedules and manage timekeeping and payroll through ADP
    • Maintain strong communication between FOH, BOH, and management
    • Maintain food safety, quality, cleanliness, and service standards
    • Manage inventory, ordering, and cost controls
    • Monitor budgets, P&L, and overall financial performance
    • Promote a positive, team-focused work environment
    • Lead by example and jump in wherever needed during busy shifts
    • Keep the team focused, organized, and motivated in a high-volume environment

    Who You'll Lead

    You’ll oversee a dynamic FOH team including:

    • Servers
    • Bartenders
    • Hosts
    • Food Runners
    • Barbacks
    • Server Assistants
    • Lead Servers, Lead Bartenders, and Lead Hosts

    What We're Looking For

    • 5+ years of restaurant experience
    • 2–3+ years of restaurant management experience
    • Experience with P&L, budgeting, inventory, and cost control
    • Strong leadership and team development skills
    • Excellent communication and customer service skills
    • Strong organization, attention to detail, and follow-through
    • Excellent problem-solving and decision-making skills
    • Ability to multitask and stay calm under pressure
    • A hands-on leadership style and willingness to jump in wherever needed
    • Flexibility to work weekends, holidays, and special events
    • 4-year college degree preferred

    What You Can Expect

    • A high-energy, fast-paced restaurant environment
    • A hands-on leadership role with opportunities to make an impact
    • A team-oriented workplace built around hospitality and community
    • The opportunity to work in the heart of Folly Beach

    Physical & Work Requirements

    • Ability to lift 40+ lbs.
    • Ability to stand and remain active for a full shift
    • Ability to work 40+ hours per week
    • Ability to work effectively in high-stress situations
    • Professional appearance and demeanor when interacting with guests
    • Comfortable using POS systems, computers, and ADP

    Ready to Make Waves?

    If you’re an experienced restaurant leader who loves building great teams, delivering exceptional hospitality, and thriving in the action, come lead the team at Pinky’s on the Beach.

    WHO WE ARE:

    Pinky’s on the Beach—Folly’s favorite hangout! Your front-row seat to salty air, live tunes, and local flavor served with serious style. From craveable snacks to cocktails with cult followings, everything at Pinky’s is made to turn heads and keep spirits high. The atmosphere? Bold, beachy, and buzzing with good vibes. The team? Passionate pros who know how to keep it cool while running a tight ship. And the view? Let’s just say it never gets old. If you’re looking to work where the ocean is your backdrop and the energy never quits, Pinky’s on the Beach is the place to be.

    Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.

    EOE / DFWP

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