| Location | Denver, CO |
| Salary | $65,000–$80,000 Per Year |
Return to Search
Restaurant Manager
Hyatt Regency
Hyatt Regency Denver Tech Center
US - CO - Denver
Compensation: $65,000 to $80,000 per year
Posted: Oct 26, 2026
Share Restaurant Manager on LinkedIn Tweet Restaurant Manager Share Restaurant Manager on Facebook Share Restaurant Manager via Email
Summary
The Hyatt Regency Denver Tech Center is a 4-Star Full Service 451-room Hotel with 30,000 square feet of conference space, and we are currently recruiting dynamite individuals in our Finance department. We are conveniently located within the Hampden South neighborhood @ I-25 and 225 in the tech center. Benefits include Medical, Dental, Vision, Life Insurance, 401-K, Room discounts, Free Meals, Free Parking, and a great working environment.
Job description
You are passionate about Food & Beverage, we are passionate about delivering an exceptional experience to our guests and colleagues, and providing you with an environment to thrive! We welcome you to bring your knowledge and experience in hospitality leadership, and allow us to continue to grow and develop with you in your career!
Duties Include:
Support the Director in leading the Food & Beverage Outlets including In Room Dining, Restaurant, and Coffee Shop operations
Direct and oversee the development of employees
Hire, train, empower, coach, and counsel, performance and salary reviews
Direct the implementation of the payroll, reports, forecasts, inventory, and budget for outlet operations
Coordinate outlet operations with other hotel departments to ensure efficient guest service
Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
Implement procedures to increase guest and employee satisfaction
Exercise quality control for both food and beverage
Maintain Hyatt standards of service and ensure their implementation
Perform daily walk-throughs to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Our colleagues select us because we provide amazing opportunities, growth and development, a caring and inclusive culture, and fantastic benefits like Medical, Dental, and Vision insurance, life insurance, and short-term disability available Retirement savings plans with employer contributions Discounted & complimentary lodging accommodations at Hyatt worldwide Discounted RTD passes Daily Complimentary meal in our employee cafeteria Excellent training and professional development Opportunities to work around the world with Hyatt Hotels and Resorts and so much more!
Demonstrated ability to effectively interact with people F&B management experience Service-oriented style with professional presentations skills Proven leadership skills Hotel/Hospitality degree an asset Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line Clear concise written and verbal communication skills Must be proficient in Microsoft Word and Excel Must have excellent organizational, interpersonal and administrative skills Experience in implementing new food & beverage concepts
Benefits include:
Equal Employment Opportunity
Hyatt Regency DTC does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is the intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.
This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.
Apply
Apply
Share Restaurant Manager on LinkedIn Tweet Restaurant Manager Share Restaurant Manager on Facebook Share Restaurant Manager via Email
Other Opportunities For You
Culinary Supervisor
Hyatt Regency Dallas | Dallas, TX, US
Food and Beverage Manager
Spruce Peak | Stowe, Vermont, US
Guest Experience Supervisor
Hotel Saint Augustine, Bunkhouse Hotels | Houston, TX, US
Pastry Chef
Park Hyatt Bangkok | Bangkok, TH
Assistant Director of Restaurant Operation
Andaz Delhi | New Delhi, DL, IN
On Call General Store Barista & Retail Associate
Cheyenne Mountain Resort | Colorado Springs, CO, US