Seeking a Restaurant Manager to oversee Front and Back of House operations, ensuring Legendary Food and Service.
Responsibilities include managing employees through evaluations, coaching, and hiring recommendations, setting schedules, and assigning tasks.
Drive sales, guest satisfaction, and staff training while supervising food preparation and enforcing safety protocols.
Manage inventory, control costs, and promote a safe, clean, fun work environment aligned with core values.
Offers flexible schedules, restaurant discounts, recognition, training, and career growth.
After 30 days, eligible for a comprehensive rewards package including medical, dental, vision, paid leave, 401(k), tuition reimbursement, profit sharing, stock units, and bonuses.
Committed to equal opportunity employment and welcoming all qualified applicants.