RESPONSIBLE FOR OVERSEEING THE DAILY OPERATIONS OF A RESTAURANT FRONT OF HOUSE.
DUTIES INCLUDE:
MANAGING THE TEAM IN SERVICE
TOUCHIGN TABLES AND CREATING MEMORABLE MOMENTS FOR OUR GUESTS
DRIVING 5 STAR SERVICE
DRIVING SALES AND UPSALES WITH THE TEAM
CREATING SYSTEMS AND DOCUMENTS AS NEEDED
PAYROLL (SENDING THE DATA)
UPHOLDING TEAM CULTURE
HIRING STAFF
TRAINING STAFF
HANDLING CUSTOMER CONCERNS
PROBLEM SOLVING
SCHEDULING STAFF
BAR MANAGEMENT
FRONT OF HOUSE RESTAURANT MANAGEMENT EXPERIENCE IS A MUST.
APPLY FOR MORE DETAILS!
Work schedule
- Weekend availability
- Monday to Friday
- 10 hour shift
- 12 hour shift
- Holidays
- Day shift
- Night shift
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule
- Paid time off
- Employee discount
- Paid training