Bartending, Coaching, Communication Skills, Corporate Policies, Customer Relations, Customer Support/Service, Health Maintenance Organization (HMO), Health Plan, Inventory Management, Leadership, Mentoring, Operational Control, Operational Support, Operations, Operations Management, Organizational Skills, Performance Management, Point of Sale (POS) Systems, Preferred Provider Organization (PPO), Restaurant, Staff Training, Team Building
Labriola Michigan
535 N Michigan Ave Chicago IL 60611
Labriola Italian Specialties
852 W Fulton Market Chicago IL 60607
Job Summary
Labriola Michigan and Labriola Italian Specialties are seeking a passionate and driven Restaurant Manager to join our team. This role offers a unique opportunity to step into a leadership position with a clear pathway for continued growth within our organization.
The Restaurant Manager will play a key role in supporting daily operations, ensuring exceptional guest experiences, and leading front-of-house staff. This position is ideal for someone with strong service experience who is ready to further develop their leadership and management skills in a fast-paced, full-service environment.
Key Responsibilities
- Supervise front-of-house staff to ensure smooth and efficient daily operations
- Lead by example in delivering exceptional hospitality and customer service
- Build strong guest relationships by engaging with customers and creating repeat clientele
- Assist with staff training, coaching, and performance management
- Address guest inquiries and resolve concerns professionally and promptly
- Support scheduling, inventory control, and other operational tasks
- Maintain and uphold company standards, policies, and procedures
Qualifications
- Minimum of 3 years of serving and/or bartending experience in a full-service restaurant
- Minimum of 2 years of restaurant management experience in a full-service setting
- Strong leadership, communication, and organizational skills
- Ability to stay composed under pressure and think quickly
- Passion for hospitality, team development, and operational excellence
Additional Preferred Qualifications
- Experience opening a new restaurant concept
- Strong interviewing, hiring, and training skills
- Experience with R365 and Toast POS systems
What We Offer
- Clear path for growth into advanced management roles
- Supportive team environment with hands-on training and mentorship
- Employee discounts and dining perks
- Paid time off
- 401(k) with dollar-for-dollar match up to 4% (immediate vesting)
- 75% employer contribution to a single BCBS HMO or PPO medical plan
- Medical, dental, vision, and life insurance benefits available
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Doughboy Restaurant Group