| Location | Winter Park, FL |
| Salary | $50,000–$60,000 |
Winter Park | Winter Garden | Longwood | UCF | Kissimmee | SODO
At 4 Rivers Smokehouse, we're more than a restaurant—we're a team built on hospitality, community, and creating memorable experiences for every guest who walks through our doors.
We're looking for an experienced Restaurant Manager who enjoys developing people, leading by example, and creating a positive culture where both team members and guests thrive. If you're ready to build your leadership career with a company that believes in promoting from within, we'd love to meet you.
This position supports our Central Florida market, with placement based on current business needs across Winter Park, Winter Garden, Longwood, UCF, Kissimmee, and SODO.
Every leader begins in our Manager in Training (MIT) Program, where you'll learn the 4 Rivers way while gaining the tools and support needed to succeed.
From there, you'll have opportunities to continue growing into roles such as:
Your growth is based on performance, leadership, and your career goals—we're committed to helping you reach your next step.
As a Restaurant Manager, you'll play an important role in leading daily operations while creating an environment where both guests and team members feel valued.
Responsibilities include:
Preferred Qualifications
We believe the best restaurants are built by leaders who care about people just as much as performance.
When you join 4 Rivers, you'll become part of a company that invests in its people, supports career growth, and serves its communities with purpose.
If you're looking for more than just your next management job—if you're looking for a place where you can grow, make an impact, and help develop future leaders—we'd love to hear from you.
Apply today and start building your future with 4 Rivers Smokehouse.
4 Rivers is proud to be an Equal Opportunity Employer. We are a drug-free workplace, and background checks are conducted as part of the hiring process.
4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.