Restaurant Manager

Gamble Sands, located in Brewster, WA, is pleased to announce an excellent career opportunity for a Seasonal Restaurant Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.   

Pay Rate: $25.00 per hour

Key Responsibilities:

• Operational Management: Supervises daily activities, ensuring cleanliness, proper equipment maintenance, and adherence to safety regulations.
   
• Staff Leadership: Manages, schedules, and trains team members (servers, bartenders, hosts, kitchen staff) to maintain consistent service levels.
   
• Customer Satisfaction: Interacts with guests, gathers feedback, and resolves complaints professionally to ensure a positive experience.
   
• Inventory & Cost Control: Monitors stock levels, places orders, and identifies ways to reduce operational costs.
• Service Coordination: Oversees food preparation and presentation, ensuring quality standards are met.
• Administrative Duties: Performs cash handling, reconciles sales transactions, and generates end-of-shift reports.

Required Skills and Qualifications

• Experience: Proven experience in a restaurant, food service, or hospitality role (often 2+ years).
   
• Leadership: Strong leadership, decision-making, and conflict-resolution abilities.
   
• Communication: Excellent interpersonal skills for dealing with staff and guests.