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Restaurant Manager

Chick-fil-A

  • Bolingbrook, Illinois
  • 12 days ago

    Highlights

    Maintain a calm and respectful demeanor, especially during peak periods, to preserve a consistent experience for our guests and team members. Can balance work and personal life, leaving personal business outside the restaurant while maintaining a healthy focus on business operations, team morale, and culture.

    Numbers & Facts

    LocationBolingbrook, Illinois

    Description

    COMPANY: Chick-fil-A Bolingbrook

    POSITION: Manager

    STATUS: Full Time (35-45 hours/week)

    AVAILABLE SHIFTS: Opening / Day / Afternoon / Closing

    COMPENSATION: Up to $22.00/hour

    LOCATION: 245 N. Weber Rd., Bolingbrook, IL, 60490

    JOB CATEGORY: Management


    Benefits:

    • Health, Dental, and Vision Insurance
    • 401(k) Retirement Plans
    • $2,500 Scholarship Opportunities
    • Free Meals & Catering Discounts
    • Cash Bonuses & Incentive Programs
    • Flexible Scheduling
    • Paid Training
    • Tuition Assistance
    • Birthday Off!
    • Sundays Off!


    JOB SUMMARY: Chick-fil-A Bolingbrook is seeking talented, energetic, and enthusiastic individuals with a passion for service and leadership. As a Manager, you'll do more than lead a team — you'll gain valuable personal and professional experience. At Chick-fil-A, leadership is an opportunity, not just a job.


    JOB REQUIREMENTS:

    • Work 5–6 days per week, including Saturdays (Sundays always off)
    • Can balance work and personal life, leaving personal business outside the restaurant while maintaining a healthy focus on business operations, team morale, and culture
    • Demonstrate a strong capacity to grow, learn, and educate the team on new products, systems, and processes.
    • Positively influence cleanliness, quality, & safety standards in food preparation & service areas in accordance with sanitary procedures and standards that meet or exceed all federal, state, & local regulatory guidelines.
    • Perform in various positions such as production manager, service manager, point of sale manager, and manager on duty
    •  Maintain a calm and respectful demeanor, especially during peak periods, to preserve a consistent experience for our guests and team members.
    • Engage with guests by anticipating and responding to their needs through clear and pleasant communication.
    • Implement decisions and strategic business objectives from the director team and the Owner/Operator.
    • Ensure team members are consistently coached and motivated to follow all Chick-fil-A policies and procedures.
    • Assist with shift management: breaks, communication, call-offs, discipline, reward & recognition.
    • Conduct daily team huddles and shift setups to provide a goal, vision, and expectations for the day.
    • Consistently coach and mentor team members on restaurant procedures and Chick-fil-A best practices.
    • Empower, encourage and provide honest feedback to team members on a daily basis.
    • Ensure all team members on shift are aware of the plan, goal, and vision for the day.
    • Oversee team member contests and recognition during shifts.
    • Ensure portions are correct and meet weight and presentation expectations.
    • Protect the customer experience by ensuring packaging, food presentation and quality is top level.
    • Ensure store is neat, clean, and organized at all times
    • Be an advocate for improvement in speed, cleanliness, accuracy, and customer service.
    • Appropriately handle customer requests and facilitate customer recovery
    • Enforce disciplinary system and violations of the Team Member Policy Handbook.
    • Optimize food cost and labor cost best practices and work to achieve constant, consistent improvement.

     

    ESSENTIAL QUALIFICATIONS:

    EDUCATION: High school graduate or equivalent. Additional education or experience in the hotel, restaurant, or quick-service industry is a plus.

    EXPERIENCE: One year or more of prior experience in hospitality, retail, hotel, restaurant, or quick-service industry


    ESSENTIAL FUNCTIONS:

    Cash Handling: Frequently

    Standing/Walking: Constantly

    Sitting: Occasionally

    Outdoor Work: Occasionally

    Lifting:

    • 10 lbs or less: Constantly
    • 11–20 lbs: Constantly
    • 21–50 lbs: Frequently
    • 51–100 lbs: Occasionally


    KEY ATTRIBUTES & QUALITIES:

    • Teachable and growth-minded
    • Commitment to providing REMARKABLE hospitality
    • Team-first mentality
    • “Guest first” service approach
    • Works efficiently under pressure
    • Effective communicator and multitasker
    • Self-motivated and proactive
    • Treats all individuals with dignity, honor, and respect


    Leadership Characteristics:

    • Character: Lives out Chick-fil-A values
    • Chemistry: Servant leader with a team-focused attitude
    • Competency: Problem solver committed to excellence

    Work schedule

    • 8 hour shift
    • 10 hour shift
    • Weekend availability
    • Monday to Friday
    • Holidays
    • Day shift
    • Night shift

    Benefits

    • Flexible schedule
    • Paid time off
    • Health insurance
    • Dental insurance
    • Vision insurance
    • 401(k) matching
    • Referral program

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