Restaurant Manager

Dunkin'

  • Binghamton, New York
  • 27 days ago

    Highlights

    You will lead a talented team to deliver delicious guest experiences, develop your management skills, and contribute to a thriving brand with over 13,100 locations worldwide. Enjoy benefits like health insurance and bonus pay while working full-time on-site with a schedule that includes day shifts, 8-hour shifts, and weekend availability.

    Numbers & Facts

    LocationBinghamton, New York

    Description

    Dunkin' Urgent Hiring: Immediate Opening for a Highly Skilled Restaurant Manager

    Are you looking for a dynamic and supportive work environment where your leadership can truly make a difference? Do you thrive in a fast-paced, fun, and loving team setting that values operational excellence and guest satisfaction? If yes, this exciting opportunity at Dunkin' is perfect for you!

    Join Dunkin', America's favorite all-day stop for coffee and baked goods, as a highly motivated Restaurant Manager. You will lead a talented team to deliver delicious guest experiences, develop your management skills, and contribute to a thriving brand with over 13,100 locations worldwide. Enjoy benefits like health insurance and bonus pay while working full-time on-site with a schedule that includes day shifts, 8-hour shifts, and weekend availability.

    Team Leadership & Development

    • Hire, train, and develop enthusiastic employees
    • Communicate clear job expectations and provide constructive feedback
    • Plan, monitor, and review employee performance with coaching and discipline as needed
    • Create a positive and collaborative team environment that fosters strong morale and engagement

    Operational Excellence & Guest Experience

    • Maintain a guest-first culture ensuring friendly and efficient service
    • Ensure all shifts are appropriately staffed to meet guest service goals
    • Follow and enforce safety, food safety, and sanitation guidelines
    • Execute brand standards and complete audits to drive continuous improvement
    • Implement marketing promotions and new product rollouts with team training and sampling

    Profitability & Business Acumen

    • Control costs to maximize restaurant profitability
    • Set and track sales goals to achieve top-line growth
    • Use financial data and reports to make informed decisions and adjustments
    • Identify business opportunities and apply innovative solutions

    Skills & Qualifications

    • Fluent in English with strong math and financial management skills
    • Experience in restaurant, retail, or supervisory roles preferred
    • High school diploma or equivalent required
    • Must be at least 18 years old (where applicable)

    Location: Dunkin' (PC# 306480)

    Ready to lead a vibrant team at Dunkin' and grow your career in a delicious and rewarding environment? Apply now and become a key part of our enthusiastic and dynamic family!

    Work schedule

    • 8 hour shift
    • Day shift
    • Weekend availability

    Supplemental pay

    • Tips
    • Bonus pay

    Benefits

    • Paid time off
    • Health insurance
    • Employee discount

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