Restaurant Manager

If you are a hands-on hospitality leader who thrives in a fast-paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high-performing shift — we would love to meet you. This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution.

Benefits:

• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• 401(k)
• 401(k) matching
• Bonus based on performance
• Company parties
• Competitive salary
• Dental insurance
• Flexible schedule
• Free food & snacks

Restaurant Manager –  


Full Operations Leadership (Daytime Only) 


Nudy’s Cafés | Main Line, PA 


About the Opportunity 


This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution.

If you are a hands-on hospitality leader who thrives in a fast-paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high-performing shift — we would love to meet you.

About Nudy’s Cafés

Nudy’s is a family-owned, growing restaurant group with 15 locations across Chester, Montgomery, and Delaware Counties — and expanding toward 25 units. 


We are known for: 

• Warm, welcoming hospitality 
• Consistent, high-quality food 
• A loyal, returning guest base 
• Efficient, fast-paced service (30-minute experience) 

At our core, we believe success comes from: 


Hospitality, strong standards, consistent execution, and genuine care for our guests and team
️ The Role: What You’ll Do
As a Restaurant Manager, you will play a key role in delivering the Nudy’s experience every day. 
Lead the Restaurant Experience 
Be present in the dining room during peak hours 

• Create a welcoming, engaging environment for every guest 
• Ensure service is warm, attentive, and efficient 

Oversee the Full Operation 

• You are the manager on duty, responsible for the entire restaurant 
• Guide both front-of-house and back-of-house teams 
• Ensure smooth, coordinated execution from kitchen to dining room 

Drive Service & Performance 

• Maintain our 30-minute guest experience standard 
• Support strong pacing, communication, and teamwork 
• Ensure food is prepared and delivered efficiently and accurately 

Develop and Support Your Team 

• Lead daily pre-shift meetings and communication 
• Coach, guide, and support team members 
• Provide clear expectations and consistent follow-through 
• Address performance issues with professionalism and care 

Maintain Food Safety & Cleanliness Standards 

• Complete daily line checks and temperature logs 
• Ensure all food safety and sanitation standards are met 
• Keep the restaurant guest-ready at all times 

Support Daily Business Operations 

• Assist with inventory and product management 
• Handle cash reconciliation and daily reporting 
• Coordinate staffing flow, breaks, and shift execution 

️ Schedule 
 

• 6:30 AM – approximately 4:30 PM 
• Daytime-only — no nights 
• 5-day work week 
• Weekends and holidays required 

Why Managers Choose Nudy’s
We offer a rare combination of hospitality-driven culture and quality of life balance: 

• Daytime schedule only — no nights 
• Company-paid health insurance (major savings) 
• $5,000 bonus potential 
• Established, family-owned brand (40+ years) 
• Clear growth path: RM AGM GM Multi-Unit 
• Structured operations with strong support systems 
• Growing company with long-term opportunity 

What We’re Looking For 


REQUIRED: 

• 3–5+ years of restaurant leadership experience 
• Experience working in both dining room and kitchen environments 
• Ability to lead a shift with confidence and accountability 
• Strong understanding of:  
• guest experience and service flow 
• team leadership and coaching 
• food safety and cleanliness standards 

PREFERRED: 

• ServSafe Manager Certification (or ability to obtain within 30 days) 
• Experience in high-volume breakfast, brunch, or casual dining environments 

This Role May Not Be a Fit If You: 

• Prefer a role focused only on customer service without operational ownership 
• Have only worked in retail or café environments 
• Are not comfortable leading both kitchen and service teams 
• Prefer a more flexible or less structured management role 
• Are not comfortable being active and on your feet throughout the day 

Compensation 

• $55,000 base salary 
• $5,000 bonus potential 
• Company-paid medical & dental benefits 
• 401(k) with company match 
• PTO, sick time, and bereavement leave 

The total compensation package provides strong overall value beyond base salary. 


️ Final Word 


This role is for someone who: 

• takes pride in creating a great guest experience 
• enjoys leading and developing people 
• values consistency and high standards 
• wants to grow with a stable, expanding company 

If you’re looking to join a team that cares deeply about hospitality and community — we invite you to apply. 


The Nudy’s Promise 


"We are dedicated to providing a handcrafted, neighborhood dining experience. Our goal is to make every guest feel welcome, nourished, and excited to return." 
— Ray Nudy, Founder