Restaurant Manager | Award Winning Fine Dining

GDC

  • California
  • 30+ days ago

    Highlights

    This individual should thrive in a hands-on leadership role, possess exceptional guest service skills, and have a proven ability to lead and develop high-performing teams in a fast-paced setting. We are seeking a Restaurant Manager to join an award-winning dining destination located along the iconic coastline of Big Sur, CA within a five-star luxury resort.

    Numbers & Facts

    LocationCalifornia

    Description

    Job Title: Restaurant Manager

    Location: Big Sur, CA

    Salary: (DOE)

    Benefits: Medical, Dental, Vision, Retirement, PTO

    Relocation: TBD (expenses, moving costs, housing assistance)


    About the Company / Opportunity:

    We are seeking a Restaurant Manager to join an award-winning dining destination located along the iconic coastline of Big Sur, CA within a five-star luxury resort. This is an incredible opportunity to lead front-of-house operations in a refined, guest-focused environment known for elevated dining experiences, seasonal offerings, and exceptional hospitality standards.


    What Are We Looking For?

    The ideal candidate is a passionate hospitality leader with a strong background in upscale or luxury dining environments. This individual should thrive in a hands-on leadership role, possess exceptional guest service skills, and have a proven ability to lead and develop high-performing teams in a fast-paced setting. A strong appreciation for curated dining experiences, attention to detail, and personalized service is essential.


    Responsibilities:

    • Lead daily front-of-house restaurant operations, ensuring exceptional guest experiences and seamless service execution
    • Manage and mentor service teams, fostering a culture of professionalism, hospitality, and accountability
    • Maintain elevated service standards in alignment with the resort’s luxury dining expectations
    • Oversee scheduling, labor management, and daily floor operations to ensure operational efficiency
    • Partner closely with culinary leadership to ensure smooth communication and execution between FOH and BOH teams
    • Assist with staff training, coaching, and ongoing development initiatives
    • Handle guest relations and service recovery with professionalism and urgency
    • Monitor labor costs, operational performance, and overall guest satisfaction metrics
    • Ensure compliance with health, safety, and sanitation standards throughout all dining areas


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