Restaurant Management Positions

Baker’s Crust is looking for experienced, energetic General, Kitchen and Assistant Managers to lead our restaurant teams and drive both operational excellence and outstanding guest experiences. Salary: Negotiable, starting at $20/hr for Assistants and $75,000/yr plus bonus for experienced General Managers .

Management Positions!!! – Baker’s Crust Artisan Kitchen - Restaurants in Southside Hampton Roads

Baker’s Crust is looking for experienced, energetic General, Kitchen and Assistant Managers to lead our restaurant teams and drive both operational excellence and outstanding guest experiences. If you’re passionate about food, hospitality, and building strong teams, we’d love to meet you.

Salary: Negotiable, starting at $20/hr for Assistants and $75,000/yr plus bonus for experienced General Managers

Job Type: Part-time Assistants/Full-time in all positions
Locations: Four Full-Service Restaurants

What You’ll Do

Direct and assist Corporate Management:

• Drive restaurant and catering sales while managing costs to meet budget goals
• Oversee financial administration, including invoices, reporting, and payroll tasks
• Control food, beverage, labor, and operating supply costs to maximize profitability
• Hire, train, schedule, and develop team members
• Maintain complete and accurate employee records and handling performance management
• Create a positive workplace culture and maintaining strong employee relations
• Ensure consistent, fair enforcement of company policies and procedures
• Deliver exceptional guest service and maintain a professional dining environment
• Uphold the highest standards for food quality, freshness, presentation, and sanitation
• Manage inventory, ordering, and proper product handling and storage
• Train staff on service standards, product knowledge, and suggestive selling techniques

What We’re Looking For

Qualified candidates will have:

• High school diploma or equivalent
• Minimum age of 21
• At least 3 years of restaurant management experience (preferred)
• Strong leadership and team development skills
• A friendly, professional, and guest-focused demeanor
• Passion for food and solid culinary knowledge
• Ability to thrive in a fast-paced, high-pressure environment
• Physical ability to stand/walk for long periods and lift up to 50 lbs

Why Join Baker’s Crust

We value our team and offer competitive benefits for full-time managers, including:

• Health insurance programs (for eligible employees)
• 401(k) plan options
• Paid Time Off

If you’re ready to lead a great team and be part of a restaurant known for quality and hospitality, apply today!

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