Restaurant Kitchen Manager - Best in Class Quality of Life!
Our thriving, high-volume quick service restaurant is seeking an experienced Kitchen Manager to serve as a frontline leader of people, systems, and results. This is a role for someone who measures their own success by how well the people around them perform.
What You'll Do
- Food Safety and Quality - Develop systems and hold team accountable
- People Leadership & Development - Coach and develop team members and shift leaders through real-time feedback, observation, and consistent follow-up
- Performance Analysis & Problem Solving - Track and analyze operational trends across service times, guest experience, labor, and productivity
- Labor & Scheduling - Monitor labor productivity throughout each shift and support leaders in striking the right balance between efficiency and team wellbeing
What You Bring
- 3+ years of management experience in quick service or fast casual
- ServSafe certification or ability to obtain within first 90 days
- Bilingual fluency in English and Spanish
- Ability to work a flexible schedule including days, evenings, and weekends
Compensation & Benefits
- Weekly pay
- Medical, Dental, Vision & Pharmacy coverage
- Company-provided Life and Disability Insurance
- 401(k) with employer match
- Paid Time Off and Sick Time
- Tuition Reimbursement and Scholarships