Benefits:- Flexible schedule
- Free uniforms
- Opportunity for advancement
· Reads tickets and makes all Guest orders correctly.
· Operate all machinery in accordance with Marco’s safety requirements and all applicable state and federal laws (by law, employees under the age of 18 cannot operate or clean certain machinery).
· Follows Marco’s procedures for preparing dough, sauce, and toppings, and correctly making all Marco’s products.
· Maintains supply of toppings and supplies on the makeline and the cut table.
· Maintains cleanliness of the store.
· Monitors the ovens and the baking process.
· Removes all products from the oven, cuts, and packages correctly and quickly.
· Identifies finished products and matches them to order slips.
· Performs final quality and accuracy check of all orders.
· Ensures box-top flyers are applied when available.
· Recognizes and reacts to inferior products from the supplier.
· Works with Drivers and Manager to ensure efficient routing of deliveries.
· Communicates frequently with management and other employees.