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Restaurant General Manager

Wendy's

  • Sterling, Virginia
  • 30+ days ago

    Highlights

    Position: General Manager Employment Type: Salary Exempt Compensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! The General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to): • Training, developing and mentoring staff.

    Numbers & Facts

    LocationSterling, Virginia

    Description

    Position: General Manager
    Employment Type: Salary Exempt
    Compensation: Dependent upon skills and experience
     
    Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect!

    Our best candidate is a results-oriented professional with a strong customer focus! Submit your resume for consideration!

    The General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to):
    • Training, developing and mentoring staff
    • Creating a pleasant work and dining environment
    • Monitoring and reinforcing food safety procedures
    • Maximizing store sales and profit goals
    • Maintaining QSC standards
    • Ensuring protection of Wendy's brand and assets
    • Demonstrating drive for results
    • Going above and beyond to serve our guests

    Benefits (includes, but not limited to):
    • Competitive base salary*
    • Medical, dental, vision, RX
    • Bonuses paid monthly
    • Paid Vacation
    • Life Insurance
    • 401K
    • Strong career and salary growth potential
    • An excellent support network and promotion from within   
    • The personalized training, support and tools you need to reach your goals
    • Defined career paths for those who pursue a long-term career
    • Comprehensive, paid training program, meal discounts, direct deposit and more!
     
    *based on relevant work experience

    Minimum Qualifications (include, but not limited to ):
    • HS Diploma or equivalent & possess all documents required by state and federal law.
    • Minimum 3-4 operations experience required (preferred in high volume QSR &/or fast casual concepts)
    • Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
    • Valid DL in good standing & access to private trans required
    • Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
    • Working knowledge of cost of goods sales
    • Excellent problem solving and decision making skills, results oriented and customer focused

    The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, and employ over 1,300 people! EOE

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